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Cultivation and processing phases of buckwheat to gluten-free food in Thuringia

Authority

Thüringer Ministerium für Infrastruktur und Landwirtschaft

Federal State

Thuringia

Contact

Werner-Seelenbinder-Str. 8
99096 Erfurt

Website: External link to the authority

Project Title

Cultivation and processing phases of buckwheat to gluten-free food in Thuringia

Project description

Development and establishment of a network of enterprises in Thuringia and neighboring regions with the aim of the cultivation of high-class quality raw material for the processing to gluten-free food.
1. Development of an network of agricultural enterprises with experiences in cultivation of buckwheat or rather plan to cultivate buckwheat.
2. Development of criterias for plant varieties and quality to the suitability of buckwheat for the processing to gluten-free food.
3. Trial cultivation of different varieties of buckwheat under different regional conditions.
4. Evaluation of the trial cultivation and creation of recommendations for varieties and cultivation under the conditions of Thuringia.
5. Development and optimisation of the technology of cleaning, drying and peeling.
6. Scientific monitoring and analysis of the processing, espec. in regards to added health benefits.
7. Transmission of the results into the practise, amongst others establishment of an offer of gluten-free food for organic market.

Results focusing on practiceorientation

Ensure processing and marketing possibilities before cultivation!

Compliance with the legal limit values in the production of gluten-free food, due to the absolute purity of species and varieties of the raw materials, requires a cultivation and quality management that can only be guaranteed under contract cultivation conditions, with intensive advice and control system. This couldn’t be carried out during the course of the project and therefore, alternative utilization and marketing channels had to be sought. Due to the high demands of the retail trade (sale of whole, undamaged kernels with their typical shape and completely free of skins) after hulling the cleaning and sorting is of particular importance for buckwheat. This can be guaranteed by using an optical color sorter, which means a high investment.

Key words

  • Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals)
  • Biodiversity and nature
  • Food security, safety, quality, processing and nutrion
  • Supply chain, marketing and consumption

Main funding source

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

OG contact information

„Thüringer Ökoflur - Naturfrucht“ w.V.
Im Flattich 6A
99192 Nottleben

Phone: +49 (0) 36208 818212

Email: oekoflur@t-online.de

Type of OG partners

  • Farmer
  • Advisor
  • Researcher
  • Industry
  • Wholesaler

Begin of project

2018

Project status

completed

Total budget applied for in EUR

31,098

Further information

2017 LFE 0009

Link 1

Project poster

NUTS3 CODE

DEG0C

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