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Marginal-Spalte (weiterführende Informationen zum Thema)

Ansprechpartnerinnen

  • Bettina Rocha
    +49 (0)228 / 68 45 - 38 82
    bettina.rocha@ble.de
  • Natascha Orthen
    +49 (0)228 / 68 45 - 32 68
    natascha.orthen@ble.de

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Quality assurance in bread wheat production

Deutsche Version anzeigen

Authority

Hessisches Ministerium für Umwelt, Klimaschutz, Landwirtschaft und Verbraucherschutz

Federal State

Hesse

Contact

Mainzer Straße 80
65189 Wiesbaden

Website: External link to the authority

Project Title

Quality assurance in bread wheat production

Project description

Climate change requires adjustments in wheat cultivation so that future yields and quality can be stabilized through targeted measures. This not only strains the performance of the cultivated wheat varieties, but also adversely affects the baking quality, as yield and quality influence each other (high yield = lower baking quality). Against this background, farmers face the difficulty of choosing the right varieties every year. From a scientific point of view, there are various possibilities and instruments available with which a sustainable assurance of the baking quality can be achieved. There is only a lack of practical implementations in the form of concrete applications in agriculture. Firstly, this project aims to adapt the yield performance of eco-line varieties and eco-wheat populations better to climate change by means of an innovative selection method. Secondly, mixtures of varieties with improved baking quality are to be tested. To ensure the baking quality of high yielding wheat, a non-destructive near-infrared spectroscopy (NIRS) method for grains based on the parameter gluten quality for the detection of baking quality is being developed.

Final report

Results and the Final report will be found here, as soon as the project is completed.

Results focusing on practice orientation

Results and the Final report will be found here, as soon as the project is completed.

Key words

  • Farming practice/activity
  • Plant production and horticulture
  • Food industry
  • Product/service
  • climate change

Main funding source

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

OG contact information

Justus-Liebig Universität Gießen, Professur für Ökologischen Landbau
Dr. Ludger Linnemann
Karl-Glöckner Str. 21c
35394 Gießen

Phone: 06155-842119

Email: ludger.linnemann@agrar.uni-giessen.de

Type of OG partners

  • Farmer
  • Farmer
  • Farmer

Begin of project

2018

Project status

ongoing

Total budget applied for in EUR

273,280

Link 1

Project Overview

NUTS3 CODE

DE721 Gießen

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