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Ansprechpartnerinnen

  • Bettina Rocha
    +49 (0)228 / 68 45 - 38 82
    bettina.rocha@ble.de
  • Natascha Orthen
    +49 (0)228 / 68 45 - 32 68
    natascha.orthen@ble.de

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Superfood made in Saxony-Anhalt – Climate resilient cultivation of innovative crops and development of innovative and health-promoting foods

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Authority

Ministerium für Landwirtschaft und Umwelt des Landes Sachsen-Anhalt

Federal State

Saxony-Anhalt

Contact

Leipziger Straße 58
39112 Magdeburg

Website: External link to the authority

Project Title

Superfood made in Saxony-Anhalt – Climate resilient cultivation of innovative crops and development of innovative and health-promoting foods

Project description

In the wake of climate change, new cultivation systems and crops are needed to make agricultural production more climate-resilient in the future. For this reason and against the background of increasing drought stress in agriculture, the project "Future Foods - Superfood made in Saxony-Anhalt" is testing the cultivability of drought-resistant crops that have not yet been cultivated in Saxony-Anhalt and establishing new sustainable value chains up to the development of marketable health-promoting foods. At the same time, this should contribute to climate protection (adaptation and mitigation). Regarding the arable crops concerned, the focus is on site-adapted varieties or new crops from other arid regions of the world. The project is practice-oriented and is intended to put new as well as already acquired knowledge from research into practice. It serves to improve soil management, preserve biodiversity, better integrate producers into the food chain and adapt to the effects of climate change through targeted measures and improved management methods.

Final report

Results and the Final report will be found here, as soon as the project is completed.

Results focusing on practice orientation

Results and the final report will be found here, as soon as the project is completed.

Key words

  • Farming practice/activity
  • Soil
  • Biodiversity
  • Food industry
  • Product/service
  • Marketing/supply chain

Main funding source

Rural development 2014-2020

OG contact information

OG Zukunftsspeisen GbR
Urte Grauwinkel
Straße der Bergarbeiter 21
06132 Halle (Saale)

Phone: 0341-3081269

Email: info@gutes-essen.org

Type of OG partners

  • Farmer
  • Farmer

Begin of project

2019

Project status

ongoing

Total budget applied for in EUR

685,139

NUTS3 CODE

DEE02 Halle (Saale)

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