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Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz
Baden-Wurttemberg
Kernerplatz 10
70182 Stuttgart
Website: External link to the authority
Intelligent decision making to preserve fruit quality while reducing energy consumption
The storabiltiy of fruit is determined by the time of harvest, amongst other factors.
Data on the condition of the fruit is already gathered, however until now a meaningful link between pre-harvest factors, storage settings and current market price has not been established.
The objective of this EIP project is to develop decision making tools in order for farmers to optimize selling time while simultaneously reducing energy cost.
These tools will connect all automatically collected data. This will offer farmers cultivar-specific recommendations concerning optimum storage conditions and duration, as well as operational time for storage room machinery.
Results and the Final report will be found here, as soon as the project is completed.
Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals)
Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
Kompetenzzentrum Obstbau-Bodensee
Schuhmacherhof 6
88213 Ravensburg
Phone: 07517903311
Email: buechele@kob-bavendorf.de
2019
ongoing
167,100
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