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Initiative ‘Apfelland’ – Implementation of cider fruit cultivation in Hesse

Authority

Hessisches Ministerium für Umwelt, Klimaschutz, Landwirtschaft und Verbraucherschutz

Federal State

Hesse

Contact

Mainzer Straße 80
65189 Wiesbaden

Website: External link to the authority

Project Title

Initiative ‘Apfelland’ – Implementation of cider fruit cultivation in Hesse

Project description

In Hesse apple juice and apple wine are pressed to approx. 20% from Hessian fruit and to approx. 80% from apples of other federal states or other EU countries. The demand for regional products is increasing among consumers and the Hessian state government has also expressed the desire for regional products. However, measures in orchard cultivation are not sufficient to produce the required quantity of apples. New ways of producing regional apples should therefore be considered, without reducing orchard production.

With this in mind, the project ‘Apfelland-Initiative’ has set itself the goal of introducing the cultivation of cider fruit in Hesse and proving its economic viability. The aim is to increase the proportion of regional raw materials used in the production of apple juice and cider. The project will also include a study on biodiversity on the cultivated area. The results will be compared finally with the knowledge of biodiversity of orchards.

Results focusing on practiceorientation

By 2023, this project will have created a total area of 61 hectares of new cider orchards for seven farmers in Hesse. With a potential yield of 40 tonnes per hectare, around 2,440 tonnes of apples can be produced from this project alone. The study of biodiversity and species diversity in the cider orchards shows that these vary greatly depending on the measures applied in cider orchards. However, biodiversity can be increased through a range of nature conservation measures. Cider orchards may only be planted on arable land and not on grassland. Manual harvesting requires the most labour. Here it could make sense for several farms to join forces. In order to be successful with cider fruit cultivation, it is essential to obtain good professional advice in advance on the planting and care of cider fruit.

 

Key words

  • Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals)
  • Biodiversity and nature
  • Landscape/land management
  • Food security, safety, quality, processing and nutrion
  • Supply chain, marketing and consumption

Main funding source

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

OG contact information

MGH GUTES AUS HESSEN GmbH
Homburger Straße 9
61169 Friedberg

Phone: 06031/732362

Email: draeger@gutes-aus-hessen.de

Type of OG partners

  • Farmer
  • Advisor
  • Researcher
  • Industry
  • Wholesaler

Begin of project

2019

Project status

completed

Total budget applied for in EUR

400,000

Link 1

Project Overview

Link 2

Practice Sheet

NUTS3 CODE

DE71E Wetteraukreis

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