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Process development seasoning mushrooms

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Thüringer Ministerium für Infrastruktur und Landwirtschaft

Federal State



Werner-Seelenbinder-Str. 8
99096 Erfurt

Website: External link to the authority

Project Title

Process development seasoning mushrooms

Project description

Aim of the project ist o develope methods for the cultivation of selected aromatic mushrooms. In detail, cultivation methods for fungi from the Omphalotaceae, Marasmiaceae and Auriscalpiaceae families are to be tested. Furthermore, a suitable technical center is to be planned for testing the commercial production of these seasoning mushrooms, with which experience can be gained for a production plant.

Project steps:

  • Optimization of existing submerged media, taking into account the agricultural substrates
  • Investigations in the field of fructification of selected aromatic mushrooms
  • Quality control of the fruit body through sensory and instrumental analysis
  • Testing of the ecological cultivation of spelled grain in disadvantaged areas as a future raw material basis for the cultivation process
  • Planning of further plant technology.

Final report

Results and the Final report will be found here, as soon as the project is completed.

Results focusing on practiceorientation

The aim of the project is to develop a process with which a high-quality luxury food is produced from suitable agricultural products, here in particular grain of local varieties.

Key words

  • Plant production and horticulture
  • Food industry
  • Product/service

Main funding source

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

OG contact information

Landwirtschaftsbetrieb Hirt
99631 Weißensee

Phone: +49 177 2017151

Email: ve-wue-pi@gmx.de

Type of OG partners

  • Farmer
  • Farmer
  • Farmer

Begin of project


Project status


Total budget applied for in EUR




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