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Sustainable extension of crop rotation by summer cereals in water-sensitive areas using the example of old cereal varieties for the baking and brewing

Deutsche Version anzeigen

Authority

Ministerium für Umwelt, Landwirtschaft, Natur- und Verbraucherschutz des Landes Nordrhein-Westfalen

Federal State

North Rhine-Westfalia

Contact

Emilie-Preyer-Platz 1
40479 Düsseldorf

Website: External link to the authority

Project Title

Sustainable extension of crop rotation by summer cereals in water-sensitive areas using the example of old cereal varieties for the baking and brewing

Project description

Farmers with fields in water-sensitive areas in the Niederrhein region are increasingly looking for alternatives concerning crop rotation. For this purpose, the cultivation of old varieties of summer grain could be a solution. Thus far, there is hardly any experience with these varieties in the Niederrhein region. The project aims at recommending economically promising old varieties of summer grain for baking and brewing, especially in water protection areas. In order to identify those varieties most suited for baking and brewing, the project partners examine different varieties according to their suitability for baking, malting and brewing as well as their nutritional qualities. Additionally, the varieties should offer a high marketing potential for the farmers in order to sell them to bakers and brewers.

Final report

Results and the Final report will be found here, as soon as the project is completed.

Key words

  • Farming practice/activity
  • Plant production and horticulture
  • Water
  • Marketing/supply chain

Main funding source

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

OG contact information

Stadt Hamminkeln
Brüner Str. 9
46499 Hamminkeln

Phone: +49 2852 88 173

Email: thomas.michaelis@hamminkeln.de

Type of OG partners

  • Farmer
  • Farmer
  • Farmer
  • Farmer

Begin of project

2020

Project status

ongoing

Total budget applied for in EUR

500,000

NUTS3 CODE

DEA1F

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